-Breakfast Specials-


Drizzled with Maple Honey10.00
Grilled & topped with Cream Cheese Icing3.50
Richard’s Homemade Chili & Cheddar-Jack Cheese folded into one of our signature Three Egg Omelettes, topped with Diced White Onions & Sour Cream, and served with Homemade Bacon/Cheddar Tater Tots & Grilled Sweet Cornbread13.00
Homemade Pumpkin Bread dipped in Vanilla Bean Egg Batter, topped with Cream Cheese Icing, and served with Applewood Bacon & 100% Pure Maple Syrup12.00

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-Lunch Specials-

Friday, November 16, 2018

Golden Butternut 
Wax Beans with Dried Cranberries 
Fire-Grilled Chicken topped with Aged Cheddar, Sriracha Aioli, and Applewood Bacon in a Flour Tortilla Wrap with Baby Arugula and Ranch Dressing. Served with French Fries11.95
Pulled Roasted Chicken tossed in a Garlic & Herb Cream Sauce with Grape Tomatoes and served with Penne14.95

View full Lunch & Dinner Menu

-Dinner Specials-

Wednesday, November 14th, 2018

Chicken & Spinach 
Wax Beans tossed with Dried Cranberries 
Topped with Melted Jack Cheese & served with Tortilla Chips8.95
Pulled Sage Roasted Chicken tossed with Wild Mushrooms & Spinach in a Garlic & Herb Cream Sauce over Butternut Ravioli18.95
With Roasted Purple & Fingerling Potatoes, Caramelized Onion & Bacon Jam, & a Marsala Cream Sauce20.95

View full Lunch & Dinner Menu

Seasonal Favorites
Upcoming Events
Derivative Vic Secret

From Warwick, Rhode Island’s Proclamation Ale Company, Derivative is their single hop pale ale series. Australian Vic Secret hops deliver elements of tropical fruit, herbs and pine with clean notes of pineapple and passionfruit. This is a super dank, super juicy version of a New England style pale.

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  • 2nd Annual Craft Beer Brunch
    2nd Annual Craft Beer Brunch

    Details coming soon…

  • Super Local Beer Dinner
    Super Local Beer Dinner

    We are preparing to announce details for the next installment in our beer dinner series very soon. Here’s a sneak peek though: we’re calling it “Super Local” with focus on some of our favorite breweries right in our back yard. Keep your eyes peeled…

  • Guess Who’s Back?
    Guess Who’s Back?

    Back by popular demand…Fried Dill Pickle Slices! We took them off the menu as a bold move (we knew so going in) just in December. But the people have spoken! We heard you loud & clear and are pleased to announce that they are now BACK and most likely notRead More…

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