Caffe Tosca is Hiring FOH Managers - Contact Chris Jule 781-740-9400

-Breakfast Specials-

Monday, October 15th – Thursday, October 18th

Three Pumpkin Pancakes served with Whipped Cinnamon Butter, Bacon, & Pure Maple Syrup11.00
Egg white omelette filled with vegetarian sausage, peppers, onions and cheddar cheese, served with Homefries and grilled cornbread with a side of spicy mustard.12.00
Scrambled eggs, chorizo sausage patties, sliced tomato & cheddar cheese on toasted Challah bread, served with bacon cheddar tater tots.11.00

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-Lunch Specials-

Monday, October 15th, 2018

Italian Sausage & White Bean 
Green Beans & Carrots 
Served on 3 mini brioche rolls with melted cheddar cheese & onion strings, served with sweet potato fries.12.95
Sautéed shrimp tossed with spinach in a tomato cream sauce served over fresh pappardelle pasta.14.95

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-Dinner Specials-

Sunday, October 14th, 2018

Italian Sausage & White Bean 
Roasted Butternut Squash 
Sautéed scallops & shrimp tossed with chopped tomatoes, garlic, fresh herbs, lemon juice and butter served over homemade pappardelle pasta, topped with toasted basil breadcrumbs.19.95
With Sweet Potato Mashed, Short Rib Jus, & and Crispy Fried Onion Strings21.95

View full Lunch & Dinner Menu

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Upcoming Events
Derivative Vic Secret

From Warwick, Rhode Island’s Proclamation Ale Company, Derivative is their single hop pale ale series. Australian Vic Secret hops deliver elements of tropical fruit, herbs and pine with clean notes of pineapple and passionfruit. This is a super dank, super juicy version of a New England style pale.

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  • 2nd Annual Craft Beer Brunch
    2nd Annual Craft Beer Brunch

    Details coming soon…

  • Super Local Beer Dinner
    Super Local Beer Dinner

    We are preparing to announce details for the next installment in our beer dinner series very soon. Here’s a sneak peek though: we’re calling it “Super Local” with focus on some of our favorite breweries right in our back yard. Keep your eyes peeled…

  • Guess Who’s Back?
    Guess Who’s Back?

    Back by popular demand…Fried Dill Pickle Slices! We took them off the menu as a bold move (we knew so going in) just in December. But the people have spoken! We heard you loud & clear and are pleased to announce that they are now BACK and most likely notRead More…

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