-Breakfast Specials-


Scrambled Egg Whites with Chicken Apple Sausage, Tomatoes & Spinach. Topped with Imported Swiss and served with Fresh Fruit & Wheat Toast 9.95
A Jumbo Four Egg Omelette with Ham, Bacon, Spinach & American Cheese. Served with Three Sausage Links & Three Strips of Bacon 9.95

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-Lunch Specials-

Tuesday March 31st, 2015

Chicken & Corn chowder 
Roasted Rainbow Carrots 
Pulled pork with roasted corn, red onion, Black Beans and cheddar cheese served with a side of salsa and sourcream 8.95
Roasted Turkey served open faced on toasted challah bread with mashed potatoes, gravy, and cranberry sauce9.95

View full Lunch & Dinner Menu

-Dinner Specials-

Monday March 30th, 2015

Chicken Corn Chowder 
Roasted Cauliflower 
Sautéed Chicken with Tomatoes and Spinach in a Tomato Cream Sauce served over Pappardelle Pasta16.95
10oz Fire Grilled Sirloin topped with Wild Mushrooms and a Dijon Glaze and served with Roasted Potatoes and Grilled Asparagus18.95
Peanut Butter Swirl Cheesecake with Milk Chocolate Chips4.50

View full Lunch & Dinner Menu

Seasonal Favorites

Spring 2015

Pan-Seared Sesame-Crusted Tuna Burger with Mixed Greens & Wasabi Aioli on a Whole Wheat Bun. Served with Sweet Potato Fries & a side of Pickled Ginger 13.95
A Homemade Bolognese Sauce of Veal, Pork, Beef, Vegetables, Herbs & Red Wine simmered until tender and served over Penne 16.95
Jerk-Seasoned Fried Chicken served with Homemade Potato Salad, Collard Greens and Grilled Sweet Corn Bread 16.95
Upcoming Events
Stu Lee
Saturday, April 18, 9:00pm
Ethan’s favorite beer

DJA dangerously drinkable Double IPA, Firestone Walker Double Jack opens up with bright grapefruit and tangerine American hop aromas. Beautifully crafted undertones of stone fruit are revealed upon first sip, followed by the essence of blue basil and pine. A sturdy pale and crystal malt backbone brings balance to high hop intensity. Complex and aggressively hopped, and flawlessly balanced.

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    Come on in for some breakfast at dinner time: BBQ Pulled Pork Benny, a Breakfast Burger plus pancakes for the kids!    

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    Chef Jose Caetano made a fantastic Maryland Crab Soup this morning. Tons of Maryland Crabmeat with fresh carrots, corn and kidney beans in a clear tomato broth. Perfect antidote to the 22 degree temperature.

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