-Breakfast Specials-

Monday May 21st - Thursday May 24th

A Four Egg Omelette stuffed with Bacon, Ham, Spinach, & American Cheese. Served with Three Sausage Links & Three Strips of Applewood Bacon.11.95
Scrambled Eggs, Fire-Grilled Chicken, Roasted Corn, Red Onions, Cheddar Cheese, & BBQ Sauce wrapped in a Flour Tortilla, served with Homemade Bacon/Cheddar Tater Tots.9.95

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-Lunch Specials-

Tuesday May 22nd, 2018

Roasted Red Pepper & Chicken 
Sugar Snap Peas & Carrots 
Topped with aged cheddar & served on a toasted sesame bun with cole slaw, Served with French Fries.10.95
On grilled raisin bread with melted gruyere cheese, slice apples and a blueberry & blackberry jam, Served with sweet potato fries.8.95

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-Dinner Specials-

Monday May 21st, 2018

Roasted Red Pepper & Chicken 
Grilled Broccoli Rabe 
Center Cut & Grilled. Seasoned with Star’s own Homemade BBQ Spice, Served with Mashed Potatoes & Cajun Fried Onion Strings.17.95
Sautéed Shrimp tossed with Roasted Red Peppers, Wild Mushrooms & Spinach served in Basil Pesto Wine Sauce over Fresh Spaghetti.16.95

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Seasonal Favorites

Spring 2018

Applewood Bacon, Mustard Vinaigrette, Crispy Fried Onions7.95
Buffalo Chicken, Gorgonzola Cream, & Mozzarella Cheese finished with Celery Greens & a Blue Cheese Drizzle9.95
Upcoming Events
Derivative Vic Secret

From Warwick, Rhode Island’s Proclamation Ale Company, Derivative is their single hop pale ale series. Australian Vic Secret hops deliver elements of tropical fruit, herbs and pine with clean notes of pineapple and passionfruit. This is a super dank, super juicy version of a New England style pale.

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  • 2nd Annual Craft Beer Brunch
    2nd Annual Craft Beer Brunch

    Details coming soon…

  • Super Local Beer Dinner
    Super Local Beer Dinner

    We are preparing to announce details for the next installment in our beer dinner series very soon. Here’s a sneak peek though: we’re calling it “Super Local” with focus on some of our favorite breweries right in our back yard. Keep your eyes peeled…

  • Guess Who’s Back?
    Guess Who’s Back?

    Back by popular demand…Fried Dill Pickle Slices! We took them off the menu as a bold move (we knew so going in) just in December. But the people have spoken! We heard you loud & clear and are pleased to announce that they are now BACK and most likely notRead More…

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