-Breakfast Specials-

Labor Day Weekend Breakfast Specials

The perfect way to start your breakfast2.50
A Belgian Waffle topped with Fresh Strawberries, Blueberries, Bananas served with Pure 9.95
Three Eggs any style served with Maple & Brown Sugar Bacon, Homemade Bacon & Cheddar Tater Tots & Fireking’s Old-Fashioned Cinnamon Toast9.95
A Three Egg Omelette stuffed with Maryland Crab Meat, Caramelized Onions, Spinach,and Goat Cheese, served with a Grilled Blueberry Muffin and your choice of a Breakfast Salad or Fresh Fruit 12.95

View full Breakfast Menu

-Lunch Specials-

Tuesday September 2nd, 2014

Roasted Red Pepper & Tomato, topped w/ Sour Cream 
Corn on the Cob 
Grilled Chicken, sautéed Portobello Mushroom, Fresh Mozzarella Cheese, and Crispy Fried Onion Strings, on a Grilled Ciabatta Roll, served with French Fries 9.95
Monte Cristo Ham, Turkey, and Swiss Cheese, on Challah French Toast with Dijon Mustard, served with a side of Country Gravy, and Sweet Potato Fries 9.95

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-Dinner Specials-

Saturday, Sunday & Monday

Corn on the Cob 
Served with Mango Salsa9.95
Four Cheese Tortellini tossed with Tomatoes and Roasted Local Corn, then topped with either Grilled Chicken or Shrimp Chicken - 11.95 / Shrimp - 12.95
One Skewer of Chicken Kabobs, Baby Back Ribs and Grilled Shrimp, all glazed in our House-Made BBQ Sauce and served with Mashed Potatoes and Onion Rings 18.95
Homemade Raviolis stuffed with Crab Meat, Shrimp & Ricotta Cheese, then tossed with Grape Tomatoes & Baby Spinach in a Sherry Cream Sauce 16.95

View full Lunch & Dinner Menu

All about ENTITLED

Gary Dzen of 99 Bottles talks about Entitled Brewing


Upcoming Events
Sam Chase
Saturday, August 30, 9:30pm
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