-Breakfast Specials-

FOR THE WEEKEND

Two Poached Eggs on Shaved Steak, Melted Fontina Cheese & Toasted English Muffin Halves. Topped with Spicy Mustard Hollandaise and served with Parmesan Fingerling Honefries 11.95
Topped with Warm Triple Berry Sauce and Vanilla Yogurt and served with All-Natural Turkey Bacon Slices 10.95
One of our Signature Omelettes filled with Seasoned Sautéed Chicken, Tri-Colored Peppers & Jack Cheese. Topped with Sour Cream and Diced Plum Tomatoes and served with Homemade Bacon & Cheddar Tater Tots and Grilled Sweet Corn Bread 10.95

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-Lunch Specials-

Saturday April 18th, 2015

Roasted Red Pepper with Chicken 
Roasted Brussel Sprouts 
An 8oz all-natural grass fed ground beef burger from Maine Family Farms topped with fontina cheese, crispy pancetta, sliced tomato, mixed greens and pesto aioli on a bulkie roll. served with parmesan steak fries 13.95
Grilled jerk chicken, mixed lettuce, red onions, jalapeno peppers & tomatoes in a mango dressing. topped with a mango salsa 12.95

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-Dinner Specials-

Saturday April 18th, 2015

Roasted Carrot 
Roasted Brusse SProuts 
A 12oz Fire griled New York Sirloin with herb roasted fingerling potatoes then topped with olive oil poached herb cherry tomatoes and served with a shrimp ceviche salad 20.95
Maryland lump crab, asparagus, tomatoes, and pappardelle pasta all tossed in a pesto white wine garlic sauce 16.95
Peanut Butter Pie with Chocolate Chips4.50
Fresh Native Steamers -Served with Drawn butter and broth 13.95

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Seasonal Favorites

Spring 2015

Pan-Seared Sesame-Crusted Tuna Burger with Mixed Greens & Wasabi Aioli on a Whole Wheat Bun. Served with Sweet Potato Fries & a side of Pickled Ginger 13.95
A Homemade Bolognese Sauce of Veal, Pork, Beef, Vegetables, Herbs & Red Wine simmered until tender and served over Penne 16.95
Jerk-Seasoned Fried Chicken served with Homemade Potato Salad, Collard Greens and Grilled Sweet Corn Bread 16.95
Upcoming Events
Stu Lee
Saturday, April 18, 9:00pm
Ethan’s favorite beer

DJA dangerously drinkable Double IPA, Firestone Walker Double Jack opens up with bright grapefruit and tangerine American hop aromas. Beautifully crafted undertones of stone fruit are revealed upon first sip, followed by the essence of blue basil and pine. A sturdy pale and crystal malt backbone brings balance to high hop intensity. Complex and aggressively hopped, and flawlessly balanced.

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