-Breakfast Specials-

Monday, February 18th, 2019

Scrambled Eggs, Crispy Potatoes, Diced Pancetta, Roasted Red Peppers, Grilled Onions, and Mozzarella Cheese baked in a skillet. Served with Grilled Italian Bread13
Topped with Cream Cheese Icing and served with Applewood Bacon and a 100% Pure Maple Syrup12

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-Lunch Specials-

Saturday, February 16th, 2019

Italian Sausage & White Bean 
Zucchini & Summer Squash 
Pastrami | Melted Swiss | Fried Pickles | Cajun Aioli | Grilled Marble Rye | French Fries11
Fire-Grilled Swordfish | Melted Mozzarella | Sun-Dried Tomato Pesto | Bacon | Mixed Greens | Balsamic Glaze | Toasted Ciabatta | Sweet Potato Fries13

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-Dinner Specials-

Sunday, February 17, 2019

Italian Sausage & White Bean 
Shaved Brussel Sprouts 
Sautéed Lobster, Asparagus, Tomatoes, Toasted Bread Crumbs, Sherry & Tarragon Cream Sauce 22
Fire-Grilled Salmon, Sundried Tomato Pesto, White Bean Ragout, Baby Spinach 20

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Derivative Vic Secret

From Warwick, Rhode Island’s Proclamation Ale Company, Derivative is their single hop pale ale series. Australian Vic Secret hops deliver elements of tropical fruit, herbs and pine with clean notes of pineapple and passionfruit. This is a super dank, super juicy version of a New England style pale.

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  • 2nd Annual Craft Beer Brunch
    2nd Annual Craft Beer Brunch

    Details coming soon…

  • Super Local Beer Dinner
    Super Local Beer Dinner

    We are preparing to announce details for the next installment in our beer dinner series very soon. Here’s a sneak peek though: we’re calling it “Super Local” with focus on some of our favorite breweries right in our back yard. Keep your eyes peeled…

  • Guess Who’s Back?
    Guess Who’s Back?

    Back by popular demand…Fried Dill Pickle Slices! We took them off the menu as a bold move (we knew so going in) just in December. But the people have spoken! We heard you loud & clear and are pleased to announce that they are now BACK and most likely notRead More…

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