-Breakfast Specials-

FOR THE WEEKEND

Boneless Buttermilk Fried Chicken Thighs and a Belgian Waffle served with Two eggs any style, Sweet Potato Homefries, & Sausage Gravy13.95
Thinly Sliced Roast Beef with Melted Imported Swiss and Two Poached Eggs on Grilled Fireking Artisan Bread. Topped with Béarnaise Sauce & served with Fingerling Homefries13.95
One of our Signature Three Egg Omelette filled with Grilled Chicken, Artichokes, Roasted Red Peppers & Feta Cheese. Served with Sweet Potato Homefries & Toasted Pita Bread11.95

View full Breakfast Menu

-Lunch Specials-

Saturday, April 21st, 2018

Sweet Potato 
Zucchini & Red Peppers 
Pastrami with Melted Swiss, Spicy Mustard, & a Fried Egg on Grilled Marble Rye. Served with Sea Salt Potato Chips10.95
Fried Beer-Battered Sole with French Fries, Cole Slaw, & a side of Cajun Aioli13.95

View full Lunch & Dinner Menu

-Dinner Specials-

Friday, April 20th, 2018

Sweet Potato 
Zucchini & Red Pepper 
Battered Filet of Sole Pan seared & served with Ramps, Buttered Peas & Corn. Finished with a Lemon Tarragon Sauce.17.95
Fire Grilled Sirloin topped with a Gorgonzola Bacon Butter, Garlic & Chive Whipped Potatoes, & Crispy Fried Onions.24.95

View full Lunch & Dinner Menu

Seasonal Favorites

Spring 2018

Applewood Bacon, Mustard Vinaigrette, Crispy Fried Onions7.95
Seasoned & Ground Lamb and Beef cooked with Carrots, Onions, Celery, & Peas and covered with Crusted Parmesan-Chive Whipped Potatoes14.95
Upcoming Events
Derivative Vic Secret

From Warwick, Rhode Island’s Proclamation Ale Company, Derivative is their single hop pale ale series. Australian Vic Secret hops deliver elements of tropical fruit, herbs and pine with clean notes of pineapple and passionfruit. This is a super dank, super juicy version of a New England style pale.

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  • 2nd Annual Craft Beer Brunch
    2nd Annual Craft Beer Brunch

    Details coming soon…

  • Super Local Beer Dinner
    Super Local Beer Dinner

    We are preparing to announce details for the next installment in our beer dinner series very soon. Here’s a sneak peek though: we’re calling it “Super Local” with focus on some of our favorite breweries right in our back yard. Keep your eyes peeled…

  • Guess Who’s Back?
    Guess Who’s Back?

    Back by popular demand…Fried Dill Pickle Slices! We took them off the menu as a bold move (we knew so going in) just in December. But the people have spoken! We heard you loud & clear and are pleased to announce that they are now BACK and most likely notRead More…

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